1 cup butter
1cupsugar
1cupbrownsugar
2eggs beaten
1tspvanilla
1 1/2cup flour
1/2tsp salt
1tsp baking powder
1tspsoda
3 cups oats
Cream butter and sugars. Add eggs and Vanilla. Beat well stir in flour salt baking powder soda and oats. Chill at least one hour while covered with saran wrap. Roll into balls and cover with powdered sugar. Place on greased cookie sheet. Baked at 375 for 8 to 10 min.
2 pkgs(8oz each) reduced-fat cream cheese
1pkg(8oz) crab flakes
2TBS finley chopped onion
1TBSprepared horseradish
1tsp woreshestire sauce
4 to 5 drops hot pepper sauce
1/4 cup finely chopped walnuts
paprika
Stir the cream cheese until slightly softened. blend in remaining ing. except walnuts and paprika. spread mixture in a 9inch pie pan. top with walnuts and sprinkle with paprika. Bake uncovered at 375 for 25 min until lightly browned
1 cup butter
1 1/2 white sugar
2 eggs beaten
4 ripe bananas
1 tsp vanilla
4TBSbutter milk
2cupflour
1/2 tsp baking soda
1tsp salt
heat oven 325 for glass and350 tin
cream butter and sugar add eggs and bananas then butter milk and van.(if using dry butter milk add water now keep powder for dry ing.)
Add all dry ing. into wet mix well pour into 2 greased pans bake 45 to 50 min.
topping ( optional )
6TBSbutter
10TBSbrown sugar (1/2 cups +2TBS)
5TBSmilk
1cup chopped pecans
melt butter and sugar ad milk cook until syrup thick. remove from heat add nuts. boil until it bubbles. pour over completely cooled bread
Ingredients
1 can mushroom soup
1 jar cheez Whiz
1/2cup chopped celery
1/2chopped onions
3/4cup melted butter
1 1/2instant rice uncooked
1 pkg frozen broccoli thawed
Mix soup and cheez whiz over heat till melted
Add celery onions butter rice and broccoli
Place in 2 qrt casserole dish.
Cover with lid bake at 350 deg. for 40 min.
ingredients
3 small tins tomatoes
1 small tin chilies’
2 cans chicken broth
1 can each: kidney, pinto ,black, beans and hominy rinsed and drained
1 pkg dry ranch dressing mix
1 pkg taco seasoning
4 chicken breasts cooked and diced
mix together, simmer and serve
1/2 cup water
1/4cup catsup
2Tbs.brown sugar
1Tbs.vinegar
1Tbs.soy sauce
combine then pour over weiners
2Tbs. oil
3tsp.curry
2Tbs. flour
2cups chicken broth
brown curry in oil cool 5 min
add flour then slowly add chicken broth
Bring to a boil until thickened
8cups cucumbers-seeded
4cups onions chopped
2 red peppers
2 green peppers
6cups white sugar
4tps salt
Mix all ingredients and boil for 10 min.
1qt. viegar
1small cup flour
1Tbs tumeric
3Tbs. dry mustard
mix dry ingredients and add to vinegar slowly add to hot mixture
cook till clear (1hr)
(NB add some of hot mixture to vinegar mixture to prevent lumps.)
pour into jars while hot then let it cool before putting the lids on them
Note: 8 cups of cucumbers are 6 medium cucumbers
1 bag of onions is about 4 cups
4 cups apples
1 tsp lemon juice
1/4cup water
2/3cup flour
1tsp cinnimon
1/2 cup sugar
1/2 cup brown sugar
1/4 tsp salt
1/3 butter
peel and cut apples filling a 9×13pan(heaping)
pour water and lemon juice over apples
mix cinnamon and white sugar over apples and stir in
mix brown sugar and butter cut in flour and salt to make crumbs
sprinkle over the top
bake at 350 till apples are soft when tested with fork
1 Head broccoli
1/2 red onion
1/2 lb bacon
1 cup sunflower seeds
1/2 cup rasians
1/2 cup mushrooms
1 cup mayo
1/2 cup sugar
2Tbs cider vinegar
mix mayo, sugar and vinegar and set aside.
cut up the broccoli, red onion and bacon into bit size pieces
combined all the ingredients toss add the sauce and toss