Black Bean Salsa Toss

2 150z  can black beans drained and rinced

1 150z can diced Mexican tomatoes drained

1 11oz can whole kernel corn drain

1 7oz  can chopped green chilies drained

1/4  to 1/2 cup fresh cilantro (optional)

1/4cup chopped green onions

1/2 cup salsa

2Tbs lime juice

2Tbs red wine vinegar

1 1/2Tbs olive oil

1/8tsp Tabasco sauce

combine black beans, tomatoes, corn, green chillies, cilantro, and green onions in a large bowl

add the salsa, lime juice, vinegar, oil,and Tabasco sauce and toss to mix.

Chill covered for 3 to 10 hrs. Serve with corn chips.