Nanimo Squares

The Bottom:

1/2cup butter

1/4 cup sugar

1 egg

1tsp. vanilla

5Tbs coco

2 cups graham cracker crumbs

1 cup fine coconut

1/2 cup walnuts (optional)

The Middle: (I double the middle)

2 cups icing sugar

1/4cup butter

1/4 cup milk (watch the milk)

2TBS Birds eye custard

Topping:

3to4 squares semi sweet chocolate

1TBS butter

In double boiler melt butter, sugar, vanilla and coco then take off heat and add eggs set aside.

Mix graham crackers, coconuts and walnuts (optional) now add to first mixture.

press into a greased 9×11 pan and chill in frig.

double the icing ingredients and mix together then add the milk slowly

make sure not to add to much milk spread over bottom and return to frig to chill 15min.

Then melt butter and chocolate and spread on the top let harden cut and serve