2 – 8oz pkgs reduced fat cream cheese
1 – 8oz pkgs Louis Kemp Crab Delight flakes
2Tbs. finely chopped onion
1 tsp. Worcestershire sauce
1Tbs prepared horseradish
4to5 drops hot pepper sauce
1/4 cup finely chopped walnuts
paprika
Stir the cream cheese until slightly softened
Blend the remaining ingredients except the walnuts and paprika.
Spread mixture in a 9in pie plate.
Top with walnuts and sprinkle with paprika
bake uncovered at 375 for 25 minutes until lightly browned
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