American
Mains
Smoked Reverse-Sear Burgers
Off the smoker for flavor, finished hard on the flattop, pulled at 160
Sal Moretti
30 min active, 45-60 min smoke, 5 min flattop finish
Head Chef
Sal Moretti
Providence, Rhode Island (Federal Hill)
CIA Hyde Park, New York lines, a two-star sous job, Boston exec chef, then private service. Owns the week: menus, and the kitchen's balance of soul, health, and what the pickiest eater at the table will actually finish.
3 recipes
Sal's shelf
American
Sides
Sheet Pan Cookout Vegetables
Potatoes and carrots roasted hard, peppers and broccoli charred alongside, zucchini and squash in fast, corn straight off the flattop
Sal Moretti
20 min prep, 35 min active
American
Mains
Chicken and Waffles
Buttermilk-brined thighs, cornmeal waffles, hot honey butter
Sal Moretti
18 hr brine, 90 min active
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