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274 of 274 recipes
Slower and cooler through the pit, hard and fast on the flattop, salt and a moderate hand of coarse pepper built into the bark from the start
Potatoes and carrots ride the pit with the burgers before they hit the flattop, corn stays whole on the fire, salt and a moderate hand of pepper build the batch together
Off the smoker for flavor, finished hard on the flattop, pulled at 160
Potatoes and carrots roasted hard, peppers and broccoli charred alongside, zucchini and squash in fast, corn straight off the flattop
Potatoes, carrots, peppers, zucchini and squash, roasted in two waves, finished raw with lemon, oregano, feta and olives
Achiote-roasted potatoes and carrots, charred squash and broccoli, corn dressed elote style, heat built per plate not in the pan
Buttermilk-brined thighs, cornmeal waffles, hot honey butter
Birria, tinga, picadillo — master list and cook order
The no-compromise version, chiles and all
Guajillo + chipotle adobo — the short-on-chiles save
Puebla — shredded chicken in smoky chipotle-tomato
No chiles, no heat — beef, tomato, potato, warm spices
The neighbor's rice — toasted, fluffy, never mushy
Cook order, timing, and assembly
Flank steak, guajillo marinade, flat stone
Charred tomato salsa — the classic
Tomatillo salsa — bright, acidic, cuts the fat
No filler. Avocado, lime, onion, serrano, cilantro.
Maseca masa harina — traditional, achievable
Northern Mexico — lard, flour, and a hot cast iron
Cochinita pibil cook order, smoker timeline, and assembly
Slow-smoked pork in achiote and bitter orange, banana leaves
Yucatecan habanero salsa with bitter orange
Yucatecan — lime, salt, 30 minutes
Whole black beans with epazote and lard
Pellet smoker, pantry spice rub, potato bar topping
Recado rojo, overnight marinade, fall off the bone
The full chicken version, low and slow until it falls off the bone
Belizean stew chicken, dark from burnt sugar, with rice and beans
Pounded thighs seared hard, vegetables charred not steamed, a lemon-yogurt sauce doing the flavor work instead of heat
The same charred-veg and lemon-yogurt bowl with a faster protein: garlic-paprika shrimp seared 90 seconds a side
Lean turkey smashed thin for real crust, lettuce boats for the bun, caramelized onion-mushroom and a tangy pickle-yogurt sauce
Seared pork tenderloin deglazed with apple and dijon, griddled white beans and wilted spinach underneath, charred broccoli and zucchini alongside, raw carrot ribbons for crunch
Skewered chicken thigh lacquered on the griddle, cold soba tossed in sesame-ginger dressing, charred scallion, blistered edamame, quick-pickled daikon
From the family recipe pages
From the family recipe pages
From the family recipe pages
From the family recipe pages
From the family recipe pages
From the family recipe pages
From the family recipe pages
Contributed by Charles Samples and Tonya Titus
From the family recipe pages
From the family recipe pages
From the family recipe pages
From the family recipe pages
Goldie's (per recipe title)
From the family recipe pages
From the family recipe pages
From the family recipe pages
From the family recipe pages
from illegible signature on the card — could not be transcribed
From the family recipe pages
From the family recipe pages
From the family recipe pages
From the family recipe pages
From the family recipe box
From the family recipe box
From the family recipe box
From the family recipe box
from Slim Man → End of the Rainbow
From the family recipe box
From the family recipe box
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From the family recipe box
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From the family recipe box
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From the family recipe box
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From the family recipe box
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From the family recipe box
from C. Strzoka (signature — spelling uncertain)
From the family recipe box
From the family recipe box
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From the family recipe box
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From the family recipe box
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From the family recipe box
from #1 Niece
from Irene Winkle
from Stefanie
From the family recipe box
From the family recipe box
From the family recipe box
From the family recipe box
From the family recipe box
From the family recipe box
From the family recipe box
From the family recipe box
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from fr. Deb
From the family recipe box
from Margaret Wagner Allen, Abingdon, Virginia
from Mom
From the family recipe box
From the family recipe box
From the family recipe box
From the family recipe box
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from Dorothy Fry[surname illegible]
From the family recipe box
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From the family recipe box
from Alfreda Czechowicz, Claremont, NH — $200 winner, Holiday Candies category
From the family recipe box
From Mom
from Maureen Biro, Pleasant Hill, Calif.
from RK (initials only)
From the family recipe box
from Dorothy Anderson, Ottawa, Kansas
From the family recipe box
From the family recipe box
From the family recipe box
From the family recipe box
From the family recipe box
from Glenice Seigel, to Goldie
From the family recipe box
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From the family recipe box
from Marcy Cella, L'Anse, Michigan
from Holly
From the family recipe box
From the family recipe box
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From the family recipe box
From the family recipe box
from not stated on card
from none given
from Terry A Reamsnyder per the quoted email; forwarding note from Goldie says "Cindy just sent this for me to send to you" (see open question — the chain is ambiguous)
from UNKNOWN (not stated on card)
from UNKNOWN
from UNKNOWN — not written on the card
from UNKNOWN — not written on the card
from UNKNOWN — not written on the sheet
from Not stated
from UNKNOWN — not written on the card
from not stated on card
from Not stated
from UNKNOWN (no source given; appears to be a printed insert that came with a "Cake on a
from none given — the card's "Source" field was filled in with yield/oven-temp info ("24 small tarts, heat to 350°") rather than a person's or publication's name
from UNKNOWN ("Source" line left blank)
from Goldie
from UNKNOWN
from none given
from UNKNOWN — not stated (see notes)
from not stated on card
from Not stated
from UNKNOWN — not stated
from not stated on card
from UNKNOWN (not stated)
from not stated on card
from UNKNOWN — not stated
from none given
from UNKNOWN — not stated on the card
from UNKNOWN — no name given
from UNKNOWN
from not stated on card
from Great American Recipes ("Great Ways with Ground Meats" collectible card series, Card 66, Group 8, marked SAMPLE)
from UNKNOWN — not stated on the card
from UNKNOWN
from Karina, Cafe Delites (https://cafedelites.com/crispy-chicken-tenders/)
from John Thomas ("Secret Recipe — John Thomas, DO NOT GIVE IT OUT")
From Jenny Smith at 1992 Christmas" (written on card, underlined "Very Very Good" x2)
from Not stated
from UNKNOWN (not stated on card)
from none given
from Goldie
from UNKNOWN
from Not stated (written directly below a handwritten note reading "an email address")
from UNKNOWN — not written on the page; no title on the page either (descriptive title assigned for filing)
from Not stated
from UNKNOWN
from UNKNOWN — no name given on the card
from UNKNOWN — no name given on the card
from Jeff K. (last name not given, as written on card: "Jeff K. Salsa")
from Jenny
from UNKNOWN — not stated
from Mrs. E. Swyers
from UNKNOWN — no signer noted; "Mcdonalds" in the title appears to name the recipe (a copycat of the restaurant's sauce), not a person who gave it
from UNKNOWN — not written on the card
from Country Kitchen SweetArt, INC. — 4621 Speedway Drive, Fort Wayne, IN 46825, (260) 482-4835
from Monin (published/branded source card; not a personal or family recipe)
from not stated on card
from not stated on card
from UNKNOWN — not written on the sheet
from UNKNOWN
from Healthy Meals in Minutes" recipe card series (IMP BV / IMP Inc., copyright MCMXCIV/1994)
from not stated on card
from not stated on card
from UNKNOWN — not written on the card
from Alton Brown ("Recipe courtesy Alton Brown"), via Food Network / foodtv.com
from none given
from Not stated
from UNKNOWN (written on Home Loan Savings Bank scratch paper; no name given)
from not stated on card
from Not stated
from UNKNOWN
from none given
from Not stated
from UNKNOWN — not written on the card
from not stated on card
from (Billie [surname illegible])" — written in parentheses at the bottom of the page
from UNKNOWN
from UNKNOWN — not written on the card
from Great American Recipes" (published trading-card recipe series, not a family member)
from UNKNOWN (not stated)
from UNKNOWN
from UNKNOWN ("Recipe from:" line left blank)
from Roys" (per printed label box "PREPARED BY" on the card — attribution as written, not confirmed to be a person or business name)
from Margaret Ward
from (Glenice Seigel)" written at bottom of card
from Deb (last name not given)
From the family recipe box
from Karen Harold, via email to Deb Meisner, 2007-07-03
from not stated on card
from not stated on card
from UNKNOWN — not stated
from UNKNOWN — not written on the sheet
from UNKNOWN — not written on the sheet
from UNKNOWN — no name given on the sheet
from UNKNOWN — not stated
from UNKNOWN — not stated
from Jan Herbst
from UNKNOWN — not written on the note
from UNKNOWN — no name given on the sheet
from UNKNOWN
from UNKNOWN
from not stated on card
from UNKNOWN — not written on the card
Rye, Peychaud's, an absinthe rinse, no ice in the glass
Two spirits, two fortified wines, two bitters, held together by Benedictine
Gin, citrus, cream, and egg white, shaken until it holds
The New Orleans brunch drink, and the honest answer in a house that can't have a Bloody Mary
Rye or cognac, a raspberry shrub, and soda, built for the patio
A spirit-free chicory amaro, built bitter, built from scratch, genuinely zero alcohol
Fresh ginger, citrus, honey, and soda, built for the new patio
Lime oil pulled into sugar, fresh juice, two drops of salt
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