All Recipes

Rosa Fuentes 30 min active + 3–4 hr braise · best made a day ahead

Birria de Res / Quesabirria — The Real Deal

The no-compromise version, chiles and all

Rosa Fuentes 30 min active + 3–4 hr braise

Birria — V2 (Tonight, With What You Have)

Guajillo + chipotle adobo — the short-on-chiles save

Chicken Tinga

Puebla — shredded chicken in smoky chipotle-tomato

Rosa Fuentes 1 hour

Rosa Fuentes 1.5 hours day-of (+ overnight marinade)

Ground Beef Picadillo — Mild

No chiles, no heat — beef, tomato, potato, warm spices

Rosa Fuentes 45 minutes

Mexican Sides

Arroz Rojo — Real Mexican Rice

The neighbor's rice — toasted, fluffy, never mushy

Rosa Fuentes 40 minutes

Mexican Meal Plans

Taco Night — Full Meal Plan

Cook order, timing, and assembly

Rosa Fuentes 30 min active + overnight marinade

Carne Asada

Flank steak, guajillo marinade, flat stone

Salsa Roja

Charred tomato salsa — the classic

Rosa Fuentes 20 minutes

Salsa Verde

Tomatillo salsa — bright, acidic, cuts the fat

Rosa Fuentes 20 minutes

Rosa Fuentes Smoker overnight or 6–8 hrs day-of

Guacamole

No filler. Avocado, lime, onion, serrano, cilantro.

Rosa Fuentes 10 minutes

Mexican Staples

Corn Tortillas

Maseca masa harina — traditional, achievable

Rosa Fuentes 30 minutes

Mexican Staples

Flour Tortillas

Northern Mexico — lard, flour, and a hot cast iron

Rosa Fuentes 45 minutes

Mexican Meal Plans

Yucatán Night — Full Meal Plan

Cochinita pibil cook order, smoker timeline, and assembly

Rosa Fuentes 30 min active + 6–8 hrs smoke

Cochinita Pibil

Slow-smoked pork in achiote and bitter orange, banana leaves

Xni-Pec

Yucatecan habanero salsa with bitter orange

Rosa Fuentes 15 minutes

Rosa Fuentes 5 min active + 30 min rest

Pickled Red Onions

Yucatecan — lime, salt, 30 minutes

Mexican Sides

Yucatecan Black Beans

Whole black beans with epazote and lard

Rosa Fuentes 2 hours (or 45 min with pressure cooker)

Rosa Fuentes 15 min active + overnight marinade + 10–11 hrs smoke

Smoked Mexican Pork Shoulder

Pellet smoker, pantry spice rub, potato bar topping

Belizean Mains

Belize Beach Stew Chicken

Recado rojo, overnight marinade, fall off the bone

Rosa Fuentes Overnight marinade + 1 hr 30 min

Belizean Mains

Belize Beach Stew Chicken (Whole Bird)

The full chicken version, low and slow until it falls off the bone

Rosa Fuentes 30 min prep, overnight marinade, about 2 hr in the pot

Belizean Mains

Pollo Guisado de Belice

Belizean stew chicken, dark from burnt sugar, with rice and beans

Rosa Fuentes 1 hr 15 min cooking, plus 1 hr marinade

Sage Nakamura 10 min prep, ~25 min on the flattop

Flattop Chicken & Charred Vegetable Rice Bowl

Pounded thighs seared hard, vegetables charred not steamed, a lemon-yogurt sauce doing the flavor work instead of heat

Sage Nakamura 10 min prep, ~15 min on the flattop

Flattop Garlic Shrimp & Charred Vegetable Rice Bowl

The same charred-veg and lemon-yogurt bowl with a faster protein: garlic-paprika shrimp seared 90 seconds a side

Sage Nakamura 12 min prep, ~35 min total

Flattop Smash Turkey Boats with Crispy Smashed Potatoes

Lean turkey smashed thin for real crust, lettuce boats for the bun, caramelized onion-mushroom and a tangy pickle-yogurt sauce

Sage Nakamura 10 min prep, about 20 min active on the griddle

Flattop Pork Medallions with Apple-Dijon Pan Sauce

Seared pork tenderloin deglazed with apple and dijon, griddled white beans and wilted spinach underneath, charred broccoli and zucchini alongside, raw carrot ribbons for crunch