Chef, Greek Cuisine

Kally Manousaki

Chania, Crete

Sent up the hillside with a knife and a basket at seven to bring back wild greens, then Athens kitchens through the years Greek cooking stopped apologizing for itself, then Thessaloniki for the Politiki strand the refugees brought from Constantinople. Went home to Crete at thirty-five to unlearn the tweezers. Militant about pre-Tselementes Greek cooking, and makes the argument by cooking rather than complaining.

1 recipe