Other
Other
Sazerac
Rye, Peychaud's, an absinthe rinse, no ice in the glass
Del Arceneaux
5 minutes
The other half of the table
The Bar
12 drinks, built to the same standard as the food and written by the same kind of person. Spirit-free is not an afterthought here and not an apology: it is designed as its own category, with the same attention to acid, sugar, bitterness and dilution that anything with a bottle behind it gets. Trace alcohol is always declared.
Other
Other
Vieux Carre
Two spirits, two fortified wines, two bitters, held together by Benedictine
Del Arceneaux
5 minutes
Other
Other
Ramos Gin Fizz
Gin, citrus, cream, and egg white, shaken until it holds
Del Arceneaux
10 minutes, most of it shaking
Other
Other
Brandy Milk Punch
The New Orleans brunch drink, and the honest answer in a house that can't have a Bloody Mary
Del Arceneaux
5 minutes single serve, 15 minutes for a batch
Other
Other
Roffignac
Rye or cognac, a raspberry shrub, and soda, built for the patio
Del Arceneaux
5 minutes to build, plus a shrub made a day ahead
Other
Other
The Second Line
A spirit-free chicory amaro, built bitter, built from scratch, genuinely zero alcohol
Del Arceneaux
15 minutes, most of it steeping
Other
Other
Quarter Moon Fizz
Fresh ginger, citrus, honey, and soda, built for the new patio
Del Arceneaux
20 minutes, mostly the ginger syrup
Other
Other
Porch Limeade
Lime oil pulled into sugar, fresh juice, two drops of salt
Del Arceneaux
5 minutes at the glass, plus a 45-minute rest on the syrup
Other
Other
Vieux Coco
Coconut and spiced rum, grenadine, and a Quarter-style shake
Del Arceneaux
5 min
Other
Other
Dark 'n' Stormy
Bermuda's black storm cloud in a glass
Del Arceneaux
3 min
Other
Other
Rum Sunrise
Dark rum and passion fruit, batched long and jarred to hold
Del Arceneaux
10 min
Other
Other
Conjure Cream
Coconut rum gone quiet under RumChata, a whisper of grenadine for color
Del Arceneaux
8 min