The book has this recipe more than once. Also here as Banana Bread in Recipe Box and Banana Bread in Recipe Box. Same dish, different piece of paper — kept separately on purpose, because each copy came into the house its own way.
How it's made
Directions
- Heat oven to 325 degrees for glass and 350 degrees for tin.
- Cream butter and sugar.
- Add eggs and bananas then butter milk and vanilla.
- If using dry butter milk add water now to keep powder from drying.
- Add all the dry ingredients into wet.
- Mix well and pour into 2 greased pans.
- Bake 45 to 50 min.
- TOPPING: Melt butter and sugar.
- TOPPING: Add milk.
- TOPPING: Cook until syrup thickens.
- TOPPING: Boil until it bubbles.
- TOPPING: Remove from heat.
- TOPPING: Pour over completely cooled bread.
- TOPPING: Add nuts.
Comments
Loading…