Read this one with the card open. Something on it is illegible, missing or ambiguous. It is transcribed exactly as written — nothing has been guessed or filled in — and every uncertainty is marked below.
Summary
Handwritten recipe for boiled-then-marinated-then-foil-finished pork spareribs with a rum-and-chile barbecue marinade.
Key contents
Ingredients: - 4 lbs pork spareribs - 1 cup brown sugar - 1/4 cup ketchup - 1/4 cup soy sauce - 1/4 cup Worcestershire sauce - 2 cloves garlic, crushed - 1 tsp dry mustard - 1 dash ground black pepper - 1/4 cup rum - 1/2 cup chile sauce
Method: Boil ribs in water, spices, and BBQ sauce for 2 hours or so. Mix all remaining ingredients and pour over the ribs in a large gallon zip-lock bag; let marinate for 1 hour or overnight. Wrap in foil and bake for 15–30 minutes or until hot.
This sheet is the second of two recipes on one page of notebook paper — the first, "Tortilla Roll Ups," appears above it in the same hand/ink and is filed separately as tortilla-roll-ups.pdf. Flagged as a combo source.
The final foil-bake step gives a time (15–30 min) but no oven temperature, so the recipe is not fully cookable as written.
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