Read this one with the card open. Something on it is illegible, missing or ambiguous. It is transcribed exactly as written, nothing has been guessed or filled in, and every uncertainty is marked below.
Summary
Handwritten recipe for boiled-then-marinated-then-foil-finished pork spareribs with a rum-and-chile barbecue marinade.
Key contents
Ingredients: - 4 lbs pork spareribs - 1 cup brown sugar - 1/4 cup ketchup - 1/4 cup soy sauce - 1/4 cup Worcestershire sauce - 2 cloves garlic, crushed - 1 tsp dry mustard - 1 dash ground black pepper - 1/4 cup rum - 1/2 cup chile sauce
Method: Boil ribs in water, spices, and BBQ sauce for 2 hours or so. Mix all remaining ingredients and pour over the ribs in a large gallon zip-lock bag; let marinate for 1 hour or overnight. Wrap in foil and bake for 15–30 minutes or until hot.
This sheet is the second of two recipes on one page of notebook paper — the first, "Tortilla Roll Ups," appears above it in the same hand/ink and is filed separately as tortilla-roll-ups.pdf. Flagged as a combo source.
The final foil-bake step gives a time (15–30 min) but no oven temperature, so the recipe is not fully cookable as written.
Rate this recipe
Photos from your table
Loading…
Comments
Loading…