Cake on a Stick

Summary

Printed recipe and product instructions for making cakes-on-a-stick in a "Cake on a Stick" non-stick bakeware pan; page 1 is the recipe, page 2 is generic use-and-care instructions for the pan itself.

Key contents

• Title (as written): "RECIPE — Cake on a Stick Pans."
• Ingredients:
• 2 eggs
• 1/3 cup sugar
• 3 tsp vanilla
• 1/3 cup margarine
• 1/2 cup flour
• 1/2 tbs baking powder
• Preparation: 1. Separate egg whites from yolks, add 1/8 cup of sugar to the whites and beat stiff. 2. In a separate bowl, cream margarine, remaining sugar, vanilla, and yolks until fluffy. Add flour and baking powder and stir into the mixture. Fold in the stiff egg white mixture. 3. Pour the mixture into the greased pan. 4. Preheat oven; bake for 20–25 minutes at 350°F. 5. Remove from oven and allow to cool for 5 minutes. 6. Remove the cakes from the pan and carefully insert wooden sticks into the cakes. Place on a cooling rack. 7. Decorate cakes in any way you like.
• Decoration suggestions (any cake mix frosting): fudge, white, coconut pecan, cream cheese, lemon, chocolate, buttercream, vanilla, powdered sugar, chocolate chips.
• Page 2 — "Non-Stick Cake on a Stick Pans, Use and Care" (product manual content, not part of the recipe):
• Use: wash in hot water before use; grease slightly with oil, butter, or margarine; after baking allow to cool for 10 minutes; never use bakeware for range-top cooking or allow contact with flame; only use nylon or wood utensils; do not use with heat above 450°F.
• Care: wash in hot soapy water or dishwasher; only use nylon brush, non-abrasive dish cloth, or wood tools; never use abrasive powder, steel wool, or metal utensils.
• Caution (printed in caps): always use an oven mitt when removing pan from oven.
• Artifact notes: Typed/printed sheet, torn corner top-right on page 1, food/grease stain bottom of both pages. This reads as a manufacturer's insert bundled with a cake-pop-style bakeware pan set — it is dual-purpose (a genuine, complete recipe plus generic product care instructions). Filed here under Recipes because the recipe portion is the substantive, self-contained content (full ingredients, method, temperature, and time); the use-and-care section is generic bakeware boilerplate, captured above rather than split into a separate Property/manual entry, since no specific address or product identity ties it to a particular home.