Cheddar Chicken Chowder

Summary

A handwritten chicken and cheddar cheese soup recipe, written onto a "Kids Caring & Sharing for Riley Hospital" charity cookbook submission page (Indiana Association of School Principals, "$1 per student" fundraiser).

Key contents

• Physical artifact: pre-printed page/insert from the "Kids Caring & Sharing for Riley Hospital" cookbook program — letterhead reads "A Special Project of the Indiana Association of School Principals," "$1 PER STUDENT," address 30 South Meridian Street, Suite 200, Indianapolis, IN 46204-3509, website www.rileykids.org/kcs. The recipe title and full recipe are handwritten directly on/around this letterhead, suggesting this was a fill-in submission sheet for the cookbook rather than a page copied from the finished book itself.
• Title as written (top-left, handwritten): "Cheddar Chicken Chowder"
• Ingredients:
• 2 cans cheddar cheese soup
• 2 cans milk
• 1 1/2 C picante sauce
• 1 medium green or red pepper, finely chopped
• 4 green onions, sliced
• 3 C cubed cooked chicken
• Sour cream (for topping; amount not specified)
• Method: 1. Mix first 5 ingredients (soup, milk, picante sauce, pepper, green onions). 2. Heat to boil, then cook over low heat 5 min. 3. Add chicken and heat through. 4. Top with sour cream (this line is handwritten and underlined in red).