Cheesy Party Bits

Summary

A baked bite-size appetizer recipe (cream-cheese-and-praline filling folded into refrigerated biscuit or crescent-roll dough), handwritten as a second, unrelated recipe appended to a "Praline Dip" recipe card.

Key contents

• Ingredients: 1 can refrigerated flaky buttermilk biscuits (separated into 3–4 layers each) · 8 oz block cream cheese · 1/4 cup "Southern[?] Praline Mix" (brand name partly unclear) · 1/3 cup powdered sugar · optional: 1 handful chopped pecans · for the drizzle: 1/2 cup powdered sugar + 1 Tbsp Praline Mix
• Method: Separate one can of refrigerated flaky buttermilk biscuits into 3–4 layers. Mix the cream cheese with the Praline Mix and powdered sugar until smooth (optionally add chopped pecans). Add a teaspoon-full of the mixture to each biscuit layer, fold over, and crimp edges with the tines of a fork. Bake at 400°F for 8–10 minutes until golden. Combine 1/2 cup powdered sugar with 1 Tbsp Praline Mix and drizzle over the baked bites.
• Variations noted: Crescent dinner rolls can be used instead of biscuits — cut triangles in half for mini-size appetizers. For variety, substitute strawberry, raspberry, or blackberry: mix frozen fruit blended into the cream cheese mixture (serving suggestion, not fully spelled out as a separate recipe).
• Physical carrier / combo note: Appended directly below "Praline Dip" on the same printed recipe-card template, continuing past the card's printed checkbox footer — filed separately as praline-dip.pdf (both from source scan 2026-08-19-00-17-0002.pdf).
• Checked against the 107 already-filed recipe titles supplied for collision-checking — no "Cheesy Party Bits" found there.