Chicken Chili

Summary

A handwritten chicken chili recipe (kidney beans, salsa verde, warm spices) written on page 1 of a two-sided lined sheet; page 2 of the same sheet carries an unrelated corn-and-black-bean salsa recipe attributed to "Jeff K." — filed separately as jeff-k-corn-black-bean-salsa.pdf.

Key contents

• Physical artifact: lined notebook paper, dark ink/marker, page 1 of the scan (the salsa recipe on page 2 is a different, unrelated recipe by a different evident author — see COMBO note).
• Ingredients:
• 2 lbs. cooked chicken
• 1 medium onion
• 1 clove garlic
• 1 tsp. ground cumin
• 1/2 tsp. dry oregano
• 1/4 tsp. cinnamon
• 1/4 tsp. cayenne pepper
• 1 jar salsa verde
• 2 (15 oz) cans white kidney beans
• 1 can (15 oz) chicken broth
• Method: 1. Sauté onions. 2. Add garlic. 3. Cook (digit illegible — reads as either "3–6 min" or "5–6 min"). 4. Add spices, cook 1 min. 5. Add salsa, beans, chicken + broth. 6. Cook 15 min.

COMBO NOTE

This scan (2026-08-19-00-14-0002.pdf) is a combo: page 1 is Chicken Chili (this brief); page 2 is an unrelated salsa recipe headed "Jeff K. Salsa" in the top-right corner, filed separately as jeff-k-corn-black-bean-salsa.pdf. Both recipes are handwritten on the front and back of the same physical sheet of paper but are not related dishes and do not share ingredients or attribution — treated as two distinct documents per the combo rule.