Summary
A handwritten recipe for curried chicken-salad appetizer bites, scooped onto separated Hungry Jack Flaky Biscuit layers and baked.
Key contents
- Ingredients: 5 oz. can chicken; 8 oz. can water chestnuts; 2 Tbsp chopped onion; 1/2 cup mayonnaise OR Miracle Whip; 1 tsp lemon juice; 1/8 tsp curry powder; 1/2 cup Swiss cheese, grated; 1 package Hungry Jack Flaky Biscuits; 1/4 tsp black pepper.
- Method: Mix chicken, onion, water chestnuts, mayonnaise, lemon juice, curry powder, black pepper, and Swiss cheese together. Use a medium scoop and put on biscuits that have been separated (into layers) and placed on a baking sheet.
- Bake: 375°F, 18-20 minutes.
- Handwritten in pencil on lined notebook paper, two pages (instructions continue onto page 2).
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