Incredible Recipes from The Kitchen & The Bar

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Soup (chicken, bean, and taco-seasoned)

from UNKNOWN (not stated)

FromRecipe Box
Serves
UNKNOWN
Course
Mains

Read this one with the card open. Something on it is illegible, missing or ambiguous. It is transcribed exactly as written — nothing has been guessed or filled in — and every uncertainty is marked below.

Summary

Handwritten recipe for a chicken and bean soup seasoned with ranch dressing mix and taco seasoning (a "taco soup" / "cowboy soup" style dish), topped with sour cream and chips. Shares a heavily stained page with an unrelated buttercream icing recipe (see combo note).

Key contents

  • Title (as written): only "Soup," headed in red ink — no more specific title is given on the card.
  • Ingredients:
  • 2 tall cans chicken broth
  • 2 cans diced tomatoes
  • 1 can Rotel tomatoes
  • 1 can each: pinto beans, black beans, kidney beans, and hominy
  • 1 pkg ranch dressing mix
  • 1 pkg taco seasoning
  • 1 lb chicken
  • Method: 1. Mix ranch dip and taco seasoning in some broth till dissolved, then add to the soup. 2. Sour cream and chips are noted as good to serve on top.
  • Artifact notes: This recipe occupies the lower portion of a single heavily water/coffee-stained sheet of lined paper; the upper portion of the same page carries an unrelated recipe ("Icing: Jenny's Buttercream"). Treated as a combo — two distinct recipes on one page, filed as two separate documents. See the companion brief jennys-buttercream-icing.md for the other recipe from this same scan. The page also has a red ink smear/stain near the bottom.

recipesoupchickentacobeanstex-mex

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