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Chili Potatoes

from not stated on card

FromRecipe Box
Serves
scales per person (1 baked potato each)
Course
Mains

Read this one with the card open. Something on it is illegible, missing or ambiguous. It is transcribed exactly as written — nothing has been guessed or filled in — and every uncertainty is marked below.

Summary

A handwritten index-card recipe for loaded baked potatoes topped with chili, cheese, lettuce, tomato, and optional sour cream — but no baking temperature or time for the potato is given.

Key contents

  • Method as written: Bake 1 potato for each person. Heat a can of chili. Split the potato open, put chili on, then sprinkle with shredded cheese (colby or cheddar). Put shredded lettuce and tomato on. Can be topped with sour cream.
  • No oven temperature or bake time is given for the potato itself — the card assumes the cook already knows how to bake a potato.
  • Handwritten in pencil, cursive, on ruled index card.

recipemain-dishbaked-potatochilicheese

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