Summary
A handwritten index-card recipe for a quick chocolate fudge frosting meant to be spread on a cake straight from the oven.
Key contents
- Physical artifact: lined index card, purple/blue ink, no attribution written on it.
- Ingredients:
- 1 stick margarine
- 3 T. cocoa
- 6 T. milk
- 1 box (1 lb) powdered sugar
- 1 t. vanilla
- Method (page 2 of the card): 1. Melt margarine, cocoa, and milk in a pan; heat to boil. 2. Add powdered sugar and vanilla; mix till smooth. 3. Spread on cake right from the oven.
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