Cream Cheese Frosting

Summary

A handwritten cream cheese frosting recipe, sharing its physical page with a second, unrelated recipe, "Zucchini Bake" (filed separately — see Open questions).

Key contents

• Title as written: "Cream Cheese Frosting"
• Ingredients: 12 oz cream cheese; 1 stick butter; 1 Tbs. vanilla extract; 3 cups confectioner's sugar.
• Method: In the bowl of an electric mixer, beat together the cream cheese, butter, and vanilla on high speed. Gradually beat in the sugar at reduced speed. Add more or less sugar to get the right consistency.
• No yield or intended-cake pairing given.