Crispy Chicken Tenders

Summary

A printed recipe page from the food blog Cafe Delites ("Crispy Chicken Tenders," lemon-garlic-parmesan panko-crusted, oven baked) with handwritten adaptation notes on doubling the batch and air-frying instead of baking.

Key contents

• Source: cafedelites.com/crispy-chicken-tenders/, author Karina. Page header shows a print date/timestamp of 4/16/2020 (browser print header, not necessarily the recipe's original publish date). Recipe carries a 4.95-star rating from 17 votes on the source site.
• Recipe stats as printed: Prep 10 min · Cook 20 min · Total 30 min · Course: Dinner · Cuisine: American · Servings: 4 people · Calories: 398 kcal.
• Ingredients (as printed):
• 1 large egg
• 2 tbsp olive oil
• 2 tbsp lemon juice (or juice of 1/2 lemon)
• 1 tbsp fresh chopped parsley
• 2 tsp minced garlic
• 3/4 tsp salt
• 1/4 tsp cracked black pepper
• 28 oz (800 g) chicken tenders
• 1 cup panko breadcrumbs
• 1/2 cup regular breadcrumbs (garlic/herb/Italian seasoned for extra flavour)
• 1 tsp mild paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup fresh grated parmesan cheese
• Printed method: whisk egg/oil/lemon/parsley/garlic/salt/pepper → dip chicken, let sit 5 min → combine both breadcrumbs + paprika + garlic powder + onion powder + parmesan → dredge chicken → arrange on tray, spray with oil → bake 400°F (200°C) 10 min, flip, bake 5–10 min more or until cooked through (broil last 2–3 min for extra crisp).
• Handwritten annotations (cook's actual practice):
• "I doubled this and made 16–18 tenders."
• "used all Italian panko" and "I used 2 ziplocs for the egg mixture & for the crumbs" (dredging method).
• Alternate cooking method noted next to step 7: "Air Fry for 10–12 min." (in place of/alongside oven baking).