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Crockpot Cheesy Chicken Dip

From the family recipe box

FromRecipe Box
Course
Dips & Snacks

Read this one with the card open. Something on it is illegible, missing or ambiguous. It is transcribed exactly as written, nothing has been guessed or filled in, and every uncertainty is marked below.

Summary

A five-ingredient slow-cooker cream-cheese-and-cheddar chicken dip — the crockpot time and setting aren't written down, so treat it as a starting point rather than a finished set of directions.

Ingredients

  • 2 (8 oz) packages cream cheese (light is noted on the card as acceptable)
  • 2 cups shredded cheddar cheese (mild, medium, or old/sharp)
  • 1 large can white meat chicken
  • 1 can cream of chicken soup
  • 1 cup mayo
  • 1 cup salsa (mild, medium, or hot)

Method

  1. Put all of the above into a crock pot & turn on. (As written on the card.)

⚠ Crockpot time and setting (low vs. high, number of hours) are not stated on the card.

Notes on the artifact

The page carries no title anywhere — "Crockpot Cheesy Chicken Dip" is a descriptive name assigned for filing, based on the ingredients, not a title written on the document itself. Handwritten in pencil on plain paper, no card template. No author, source, or date appears on the page.

recipedipcrockpotslow-cookerchickencheeseappetizer

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