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Crockpot Cheesy Chicken Dip

From the family recipe box

FromRecipe Box
Course
Dips & Snacks

Read this one with the card open. Something on it is illegible, missing or ambiguous. It is transcribed exactly as written — nothing has been guessed or filled in — and every uncertainty is marked below.

Summary

A five-ingredient slow-cooker cream-cheese-and-cheddar chicken dip — the crockpot time and setting aren't written down, so treat it as a starting point rather than a finished set of directions.

Ingredients

  • 2 (8 oz) packages cream cheese (light is noted on the card as acceptable)
  • 2 cups shredded cheddar cheese (mild, medium, or old/sharp)
  • 1 large can white meat chicken
  • 1 can cream of chicken soup
  • 1 cup mayo
  • 1 cup salsa (mild, medium, or hot)

Method

  1. Put all of the above into a crock pot & turn on. (As written on the card.)

⚠ Crockpot time and setting (low vs. high, number of hours) are not stated on the card.

Notes on the artifact

The page carries no title anywhere — "Crockpot Cheesy Chicken Dip" is a descriptive name assigned for filing, based on the ingredients, not a title written on the document itself. Handwritten in pencil on plain paper, no card template. No author, source, or date appears on the page.

recipedipcrockpotslow-cookerchickencheeseappetizer

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