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Date Nut Loaf

from Dorothy Fry[surname illegible]

FromRecipe Box
Serves
2 loaves
Course
Staples

Read this one with the card open. Something on it is illegible, missing or ambiguous. It is transcribed exactly as written — nothing has been guessed or filled in — and every uncertainty is marked below.

Summary

A two-loaf date nut bread built on a boiling-water-and-baking-soda date soak, attributed to "Dorothy Fry[surname illegible]" — a full recipe with a bake time and temperature already given.

Ingredients

  • 2 tsp. baking soda
  • 2 c. boiling water
  • 1 pkg. dates, cut up (the quantity unit is ambiguous in the handwriting — could read "1 pkg." or "1 lb."; transcribed as written)
  • 2 c. sugar
  • 2 Tbl. melted butter
  • 2 eggs, well beaten
  • 1 tsp. salt
  • 3 c. flour
  • 1 c. nuts

Method

  1. Pour hot water over dates and baking soda; then cool.
  2. Add butter to sugar, then eggs, flour, and salt.
  3. Add cooled date mixture.
  4. Add nuts.
  5. Will make two loaves (as noted on the card).
  6. Bake 1 hr. at 325°F.

Notes on the artifact

Handwritten in blue ink on ruled paper, with scattered brown spotting/staining across the page; otherwise fully legible aside from the attribution surname. Attribution reads "(from Dorothy Fry[illegible])" at the bottom, kept with the illegibility marked rather than guessed at.

recipebreaddate-nut-loafdatesnutsbaking

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