Dill Dip

Summary

A simple mix-and-chill sour cream and mayonnaise dill dip on Longaberger card stock, good for a no-cook appetizer pull with the full ingredient list already given.

Ingredients

• 1 pint mayonnaise (2 cups)
• 1 (8 oz) sour cream (1 cup)
• 1 tsp Beau Monde seasoning
• 1 tsp dillweed
• 1 tsp dehydrated onion
• 1 tbsp parsley

Method

1. Mix together and chill for several hours.

Notes on the artifact

Handwritten on a printed Longaberger Company recipe card (illustrated with a pie, apple basket, and wooden spoons), stamped "©1994 The Longaberger Company" — that copyright line belongs to the card stock itself, not to the recipe, so doc_date is left unknown rather than dated 1994. The recipe could have been written any time from 1994 onward. "From" and "Serves" fields on the card are both left blank.