Easy Cheese Lasagna (Weight Watchers Winning Points card)

What it is

A no-boil vegetable lasagna in an 11 × 7 dish.

Makes 6 servings · 6 POINTS · oven 375°F · covered 1 hour, then uncovered 5 minutes · stand 5 minutes.

1 jar (28 oz) spaghetti sauce · 6 uncooked lasagna noodles · 1 container (15 oz) fat-free ricotta · 1–2 cups sliced or chopped raw vegetables (mushrooms, broccoli, bell pepper) · 1 package (8 oz) shredded low-fat mozzarella.

Layering: ⅓ sauce · 3 noodles · ⅓ sauce · all the ricotta and vegetables · ½ the mozzarella · remaining noodles · remaining sauce. Foil on, bake an hour, then the rest of the mozzarella uncovered for 5.

Nutrition as printed: 301 calories, 7.2 g fat, 4.6 g fiber.

Notes

Filed to Printed\ on the folder test.

Same Week 9 as parmesan-chicken-cutlets-weight-watchers — the two came out of one weekly handout. See that file's note on what the presence of these cards records about the household around 1999–2001.

The working detail is that the noodles go in dry and the covered hour under a full jar of sauce is what cooks them. Uncover early and they stay hard — which is why the card is specific about the foil.

Not transcribed verbatim in full, per the standing call on printed material.