All recipes / Home Cooking
Easy Cheesy Potatoes
From Jenny Smith at 1992 Christmas" (written on card, underlined "Very Very Good" x2)
Summary
A cheesy hash-brown casserole recipe received from Jenny Smith as a gift at Christmas 1992, praised twice on the card as "Very Very Good."
Key contents
Ingredients: - 32 oz. package frozen hash brown potatoes - 1 – 10 oz. can mushroom soup - 1 – 8 oz. carton sour cream - 1 – 8 oz. package shredded cheddar cheese - 1/2 to 1 stick margarine
Method: - Cook in crock pot on low 5–6 hours, or bake in oven 1–1 1/2 hours at 350°F.
Attribution: Card is headed "From Jenny Smith at 1992 Christmas" with "Very Very Good" written twice (once underlined as a header note, once again below it) — a strong personal endorsement from whoever kept the card.
Physical artifact: Handwritten in cursive on a torn sheet of spiral notebook paper with punched holes down the left edge; page otherwise blank below the recipe.
Comments
Loading…