Enchilada Casserole (Ground Beef or Chicken)

Directions

1. Brown and Drain Ground Beef.
2. Add the Taco Seasoning per directions on the package.
3. Add Cream of Mushroom Soup, Cream of Chicken Soup, and Enchilada Sauce to the Ground Beef Mixture.
4. Mix Well.
5. In a 9x13 oven safe baking dish spread a very thin layer of the sauce from the Meat/Sauce mixture to the bottom of the dish to prevent any sticking/burning.
6. Cover this thin layer with a layer of soft flour tortillas.
7. Add a layer of Meat/Sauce mixture.
8. Cover with Cheddar Cheese.
9. Continue adding layers of Tortillas, Meat/Sauce Mixture, and Cheese until your ingredients are gone.
10. Be sure that your final layer (top layer) is Cheddar Cheese.
11. Cover with Tin Foil and Bake at 350 degrees for an hour or until fully heated through.