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Fluffy Lemon Pudding Frosting

From the family recipe box

FromRecipe Box
Course
Sweets

Method

(the card is written as a single instruction paragraph, with quantities inline rather than as a separate ingredient list — set out here as written)

Pour 1 cup cold milk into large bowl. Add 1 package (4-serving size) Jello Lemon Instant Pudding and ¼ cup powder sugar (optional). Beat 2 min. Stir in 1 tub (8 ounces) Cool Wip, thawed. (spelled as written)

Notes

★ THIS IS THE SECOND HALF OF ANOTHER CARD

This is the "(recipe follows.)" referenced by luscious-lemon-poke-cake.md, written in the same hand and scanned as the next sheet. The cake card is incomplete without this one. Cross-referenced both ways; kept as two files because that is how the family holds them and because this frosting works on any cake.

The card has no ingredient list — quantities are embedded in the sentences. That is unusual for this box and it is preserved rather than reformatted into a list, since the layout is part of the document. The ingredients, extracted for shopping, are: 1 cup cold milk · 1 pkg (4-serving) lemon instant pudding · ¼ cup powdered sugar (optional) · 1 tub (8 oz) Cool Whip.

Note the pudding type: instant. Its sibling chocolate-turtle-pie in this same box specifies cook and serve, and the two are not interchangeable. Here instant is correct — the frosting is never heated.

A single-page card, fully legible, nothing flagged.

recipefrostinglemoninstant-puddingcool-whipcomponent-recipebrand-recipe

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