Glaze for Weiners

(title spelled as written — "Weiners")

Ingredients

(the card brackets all five together with a single brace) - ½ c. H₂O - ¼ c. Catsup - 2 T. Br. sugar - 1 T. vinegar - 1 T. soy sauce

Method

Combine, pour over weiners.

That is the entire method, written to the right of the brace.

Notes

⚠ ALREADY PUBLISHED — publish: hold, do not queue

Live in The Library on the Residence side as "Glaze for Mini Weiners" (course Dips & Snacks) — same five ingredients, same one-line method. Held until the published URL is recorded in published_to:.

⚠ No cooking time, temperature or vessel is stated — not whether this goes in a slow cooker, a saucepan or an oven dish, and not for how long. ⚠ not stated on the card. The Library's version is equally silent, so this is the recipe as the family holds it, not a scanning loss.

The card writes water as "H₂O" — a small thing, but it is the kind of detail that identifies a hand and a period. Whoever wrote this wrote it the way they were taught to write in a lab or a classroom.

The brace bracketing all five ingredients to one instruction is the card's whole design: it is a ratio, not a procedure.

Note the title difference: the card says Glaze for Weiners; the published version says Glaze for Mini Weiners. The Vault keeps what the card says.