Green Chili Rice

Summary

A handwritten fill-in-the-blank recipe-card entry (labeled "Recipe / Source / Ingredients-Instructions") for a baked green chili rice casserole; it shares its physical card with a second, unrelated recipe, "Praline Party Mix" (filed separately — see Open questions).

Key contents

• Title as written: "Green Chili Rice." Source line left blank.
• Pan: 12 x 7.5 x 2 (inches, implied).
• Ingredients: 1 c. chopped onions, cooked in 1/4 c. butter; 3 c. cooked rice; 1 c. cottage cheese; 2 c. sour cream; bay leaf; 1/2 t. salt & pepper; 2 tins whole green chilis, chopped; the cooked onions (from step 1) go in here too; 1 c. shredded cheese for topping.
• Method: Cook the chopped onions in butter. In a large bowl, combine the cooked rice, cottage cheese, sour cream, bay leaf, salt & pepper, chopped chilis, and the cooked onions. Sprinkle with the shredded cheese. Cook covered at 375°F for 30 minutes.
• No serving count given.