All recipes / Home Cooking
Heath Bar Poke Cake
from UNKNOWN — not written on the page; no title on the page either (descriptive title assigned for filing)
Read this one with the card open. Something on it is illegible, missing or ambiguous. It is transcribed exactly as written — nothing has been guessed or filled in — and every uncertainty is marked below.
Summary
A handwritten "poke cake" method — chocolate cake with holes poked in the top, filled with condensed milk and butterscotch/caramel topping, then finished with Heath toffee bits and Cool Whip. No title appears on the page; "Heath Bar Poke Cake" is a descriptive filing name based on the contents, not a title copied from the document.
Key contents
Ingredients (as listed at the bottom of the page, "ingred."): - 1 chocolate cake, baked in a 9x13 pan - 1 jar butterscotch topping (Kraft brand) - 1 can condensed milk (Eagle brand) - Large tub Cool Whip (brand noted, partially illegible — possibly "Whitsadue" or similar; not confidently readable) - 1 bag Heath chips (toffee bits) - Chocolate syrup — optional
Method (as written at top of page, reading order inferred): 1. Bake chocolate cake in a 13x9 pan. 2. Poke holes on top after cooled. 3. Pour 1 can condensed milk (sweet) over holes. 4. Pour 1 jar butterscotch topping + 1 jar caramel and sundae topping over holes. (Card shows "1 jar butterscotch + sundae topping over holes" with "1 jar carmel" inserted above the line — unclear if caramel is a third jar or a relabeling of one of the others.) 5. Reserve 1 cup of the Heath chips. 6. Sprinkle the rest of the Heath chips over the cake top with Cool Whip, and sprinkle the reserved Heath chips on top of the Cool Whip. 7. If desired, drizzle chocolate topping on the Cool Whip too.
Comments
Loading…