Incredible Recipes from The Kitchen & The Bar

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Ice Cream Bread

from UNKNOWN — no name given on the card

FromRecipe Box
Serves
1 loaf (6 slices)
Course
Sweets

Summary

A three-ingredient quick-bread recipe made from softened ice cream and self-rising flour, handwritten on torn notebook paper headed "Save."

Key contents

Ingredients: - 1 cup butter pecan ice cream, softened - 3/4 cup self-rising flour - 1 Tbsp sugar

Method: - In a small bowl, combine the ice cream, flour, and sugar. - Transfer to a 5-3/4 in x 3 in x 2 in loaf pan coated with cooking spray. - Bake at 350°F for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean. - Cool for 10 minutes before removing from pan to a wire rack. - Yield: 1 loaf, 6 slices. - Note on card: "Use full-fat ice cream."

Physical artifact: Handwritten in cursive on a torn sheet of lined notebook paper with punched binder holes across the top; the word "Save" is underlined as a header above the title. The bottom of the sheet carries printed pharmaceutical branding — "Combivir® (lamivudine 150mg / zidovudine 300mg) CNE tablet BID" — indicating the paper itself was repurposed from a drug-information or drug-sample sheet rather than being blank stock. This is a physical-artifact detail only; the brief draws no inference about who used the medication.

No attribution to a person is written on the card.

recipebreaddessertice-creamno-yeast-bread

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