Lemon Pudding Cake

Summary

A typewritten recipe card for a doctored-cake-mix lemon pudding cake with an orange-juice glaze, attributed to Mrs. E. Swyers.

Title as written: "Lemon Pudding Cake (From Mrs. E. Swyers)"
Cake ingredients: 1 box Duncan Hines Lemon Velvet cake mix; 1 package lemon instant pudding mix (small size box); 4 eggs, unbeaten; 3/4 cup water; 3/4 cup salad oil.
Method: Mix cake mix and pudding mix together dry. Add eggs, water, and oil. Beat together for ten (10) minutes at medium speed. Bake in a greased 9x12 pan for 40 minutes at 325°F.
Frosting/glaze ingredients: 2 cups powdered sugar, 1/3 cup orange juice, 2 tablespoons salad oil.
Finishing step: Prick cake with a fork all over immediately after removing from oven, then pour glaze over cake.
Card is a typed sheet (typewriter font), lightly stained/creased, no other markings.