Summary
A handwritten no-cook recipe for a mustard-mayo dip made a day ahead.
Key contents
- Ingredients: 1 cup mayo; 1 cup mustard; 1 cup sour cream; 1 T horseradish; 1 packet ranch dip (mix); 1/4 cup minced onions (dry); up to 1 cup sugar.
- Method: Mix all ingredients, set overnight, eat next day.
- Handwritten in pencil on plain (non-ruled) paper.
Comments
Loading…