How it's made
Directions
- In double boiler melt butter, sugar, vanilla and coco then take off heat and add eggs set aside.
- Mix graham crackers, coconuts and walnuts (optional) now add to first mixture.
- press into a greased 9×11 pan and chill in frig.
- double the icing ingredients and mix together then add the milk slowly
- make sure not to add to much milk spread over bottom and return to frig to chill 15min.
- Then melt butter and chocolate and spread on the top let harden cut and serve
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