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Nuts & Bolts

from UNKNOWN

FromRecipe Box
Serves
approx. 16 cups
Course
Mains

Summary

A typed (faded, water-stained) recipe card for a savory oven-baked cereal snack mix — a "Nuts & Bolts" / Chex-mix-style party snack.

Key contents

  • Title as printed: "NUTS & BOLTS"
  • Ingredients: 1 cup margarine; 2 1/2 tbslp Worcestershire sauce; 2 1/2 tsp garlic salt; 2 1/2 tsp celery salt; 4 cups Shreddies (a wheat cereal — notably a Canadian/UK brand, not commonly sold in the US); 2 cups Peanuts; 8 cups Cherrios (as printed — likely intends "Cheerios"); 2 cups Pretzels.
  • Method: Melt margarine and combine with Worcestershire sauce; pour over the cereal mixture and stir well. Combine celery salt and garlic salt together in a shaker bottle and sprinkle over the cereal, stirring well after each application. Cook in a 300°F oven for 30 minutes or until brown, stirring every 10 minutes until done.
  • Card is stained/faded (water spots, scorch-like discoloration) but fully legible.

recipesnack-mixparty-mixcereal-snackchex-mix-style

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