1 Cup Cobbler

Summary

A handwritten cobbler recipe (named for its "1 cup each" ingredient ratio) using a canned fruit pie filling, written on the blank back of a reused printed form.

Key contents

• Title (as written): "1 Cup Cobbler"
• Ingredients:
• 1 cup milk
• 1 cup flour
• 1 cup sugar
• 1 stick butter
• 1/4 tsp baking powder (the leading fraction character is faint/stylized — reads as "1/4")
• 1 can fruit pie mix (filling)
• Method: 1. Mix dry ingredients, add milk, set aside. 2. Melt butter in pan. 3. Pour the flour mixture into the pan with the melted butter — do not stir. 4. Add the can of fruit to the center of the flour mixture — do not stir. 5. Bake at 350°F for 1 hour.
• Physical description: handwritten in cursive ink on lined notebook paper. The reverse side carries printed text from a reused/recycled form, visible faintly through or around the handwriting, including partial fragments that read like "MODIFIED PAY," "RESERVE DUTY," and "MOTIVATION DATE" — consistent with some kind of military or employment pay/duty form. The recipe itself is unrelated to that printed content; the paper was simply reused.

Physical artifact notes

Single sheet, cursive handwriting in black/dark ink, notebook lined paper, printed form content faintly visible on/through the reverse.