Open Face Sandwiches

Summary

Handwritten recipe for broiler-cooked open-face hamburger melts: split buns topped with condiments, cheese, and raw crumbled hamburger, then broiled until the meat is done and browned.

Key contents

Ingredients: - Hamburger buns - 1 1/2 lb. hamburger (raw — "do not cook") - Cheese slices - Catsup - Mustard

Method: 1. Take buns apart, lay each piece on a cookie sheet. 2. Put a little catsup and mustard on each. 3. Put a cheese slice on top. 4. Crumble hamburger pieces on top, completely covering. 5. Put the cookie sheet in the broiler until the hamburger is done and browned, about 10-15 minutes. 6. Note on card: "After making once, you will know about how much of everything you'll need."

Card is complete and cookable as written; exact bun count is intentionally left to the cook per the card's own closing note.