Summary
A no-bake icebox pineapple dessert (vanilla wafer crumb base, whipped-cream-and-pineapple filling), handwritten on lined notebook paper that also carries a second, unrelated recipe ("Hello Dollies") on the same page — see combo note below.
Key contents
- Ingredients: 1/2 lb vanilla wafers · 1 egg · 1/4 lb melted butter · 1 tsp vanilla · 1 1/2 c powdered sugar · 1/2 pt whipped cream · 1 c crushed pineapple (crushed)
- Method: Crumb wafers and sprinkle half in a buttered dish. Beat egg until fluffy, stir in melted butter. Add sugar and vanilla. Whip cream, add pineapple, add to egg mixture and stir until smooth. Pour into dish and sprinkle remaining crumbs over top.
- No oven step — this is an icebox/refrigerator-style dessert. No chill time is stated on the card.
- No title-page attribution, no source, no date visible anywhere on the sheet.
- Physical carrier: torn-edge notebook/spiral paper, blue-lined, pencil/graphite cursive. The same sheet, below a horizontal rule, carries a second recipe, "Hello Dollies" — filed separately as
hello-dollies.pdf(both come from source scan2026-08-19-00-00-0001.pdf). - Checked against the 107 already-filed recipe titles supplied for collision-checking — no match found (no "pineapple dessert" or similar in that list).
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