Praline Dip

Summary

A no-bake cream cheese praline dip recipe, handwritten on a printed recipe-card template ("Recipe ___ / Source ___ / Ingredients/Instructions"), meant to serve with fruit, cookies, or cake. The same card continues past the "Praline Dip" recipe into a second, unrelated recipe, "Cheesy Party Bits," filed separately.

Key contents

• Ingredients/method: With an electric mixer, blend until fluffy: 8 oz softened cream cheese, 1/3 cup powdered sugar, 1/2 cup finely chopped pecans, 1/4 cup "Praline Mix" (a named commercial product, not otherwise specified — brand unclear; a related second recipe on the same card references "Southern[?] Praline Mix," suggesting a specific store-bought praline mix product).
• Serving suggestion: Serve with apple slices (dipped in lemon juice so they won't brown), butter cookies, pound cake, or angel food cake.
• The card's printed "Source" field was left blank.
• Card footer has printed checkboxes ("can do ahead / can freeze / serve immediately") — none are checked/marked on the scan.
• Physical carrier / combo note: The same card, past the point where the template's checkbox footer would normally end this recipe, continues with a second recipe, "Cheesy Party Bits" — filed separately as cheesy-party-bits.pdf (both from source scan 2026-08-19-00-17-0002.pdf).
• Checked against the 107 already-filed recipe titles supplied for collision-checking — no "Praline Dip" found there.