Sour Dough Rolls

Summary

Handwritten recipe for sourdough dinner rolls (or loaf), on a printed "Here's what's cookin'" recipe card with a pre-printed "Bready Rolls" category tab.

Key contents

• Title (as written): "Sour Dough" filled in on the "Here's what's cookin':" line; card's printed category tab in the top-right corner reads "Bready Rolls." "Recipe from:" and "Serves:" both left blank.
• Ingredients:
• 1 cup sourdough (starter)
• 1/2 cup warm water
• 1 package yeast
• 4 Tbsp oil or shortening
• 2 cups flour
• 1 tsp salt
• Method: 1. Dissolve yeast in the warm water. 2. Mix in the other ingredients. (Dough will be sticky.) 3. Let rise until double in size. 4. Add flour as needed to form rolls or a loaf (more flour is needed for loaf bread). 5. Let rise until double again after shaping. 6. Bake at 350°F for 30 minutes.
• Artifact notes: Card has a printed illustration of a stoneware pitcher/crock full of kitchen utensils, with onions/garlic bulbs at its base; card is two-sided, "over" notation at bottom of side 1 pointing to the continuation on side 2.