Southwest Chicken & Rice Bake (Kroger promotional card)

What it is

A 13 × 9 dump-and-bake: shredded rotisserie chicken, uncooked instant rice, picante sauce, corn and peppers, red enchilada sauce, black beans and shredded cheese, combined in one bowl and baked.

prep 10 min · total 30 min · makes 6–8 servings · oven 400°F · bake 20 minutes.

1 KROGER Wholesome @ Home Savory Slow Roasted Rotisserie Chicken, deboned and roughly chopped · 1½ cups Kroger instant white rice, uncooked · 16 oz jar PACE Mild Picante Sauce · 11 oz can corn and peppers · 2 × 10 oz cans red enchilada sauce · 15 oz can black beans, drained & rinsed · 8 oz Kraft Mexican Style shredded cheese, divided · PAM spray · sour cream and tortilla strips optional.

Reserve 1 cup of the cheese for the top; everything else goes in one bowl.

Nutrition as printed, per 8 servings: 456 cal., 22 g fat (8.5 sat.), 82 mg chol., 39 g carb., 25 g protein, 1700 mg sodium.

Notes

Filed to Printed\ on the folder test, and it is the least ambiguous case in the box — a branded advertisement, unannotated.

It is also the most recent-looking item scanned so far. The "Eat. Laugh. Love." tagline, the Wholesome @ Home line and this card format put it in the late 2000s or 2010s, decades after the handwritten cards around it. Useful for dating the box: this recipe box was still being added to recently, not sealed in 1985.

The uncooked instant rice going in dry, with two cans of enchilada sauce and a jar of picante as its only liquid, is the whole trick of the recipe and the reason the sodium figure is what it is.

Not transcribed verbatim in full, per the standing call on printed material.