Spinach Salad

from Irene Winkle (written at the top of the card)

Ingredients

• 1 lb spinach (fresh), break small pieces
• 8 slices bacon, fry and crumble
• 3 hard boiled eggs — diced

Dressing

• ½ c. oil
• ¾ c. sugar
• ½ c. catsup
• ¼ c. vinegar
• 1 T. worchestershire sauce (spelled as written)
• 1 T. onion (diced)

Method

Mix together and pour on dressing when ready to serve.

Dressing: Mix together.

Notes

Card is fully legible. Dressing is written as a separate block on the lower half of the card — quantities are for the dressing only, not the salad.