Strawberry Salsa

Summary

A fresh strawberry salsa recipe, printed from a Juno webmail message sent by Karen Harold to Deb Meisner on 2007-07-03, subject "Strawberry Salsa" — the same physical page also carries an unrelated, separately-filed handwritten ingredient list ("Ham and Swiss Sliders") below it.

Key contents

• Email header: From Karen Harold, To "Deb Meisner", Subject: Strawberry Salsa, Date: Tue, Jul 03, 2007, 04:05 PM. Sender's opening note: "I was panicking big time then I found it."
• Ingredients: 2 1/2 cups finely chopped fresh strawberries · 1 cup finely chopped green pepper · 2 T chopped green onions · 2 T minced fresh parsley · 1/3 cup Catalina salad dressing · a dash of hot pepper sauce · regular pepper to taste (or omit) · tortilla chips (for serving)
• Method: Combine the first 4 ingredients in a bowl. Stir in the salad dressing, hot pepper sauce, and pepper. Cover and refrigerate at least 2 hours. Serve with chips. Yield: 3 cups.
• Note on the email: "2# of strawberries will do a double recipe."
• Physical carrier / combo note: Below the printed email, the same page carries a handwritten note "an email address" followed by a separate, unrelated handwritten ingredient list (ham, Swiss cheese, Hawaiian sweet rolls, brown sugar, butter, poppy seeds, sauce) — filed separately as ham-and-swiss-sliders-hawaiian-rolls.pdf (both from source scan 2026-08-19-00-12-0004.pdf).
• Checked against the 107 already-filed recipe titles supplied for collision-checking — no "Strawberry Salsa" found there.