Stroganoff Sandwich

Summary

A handwritten recipe for an open-faced ground-beef sandwich on French bread, topped with cheese, tomato, and green pepper and broiled/baked until the cheese melts.

Key contents

• Ingredients: 1 loaf French bread; 1 pound ground beef; 1/4 cup onion; 1 tsp Worcestershire sauce; 1/4 tsp garlic; margarine; tomato and green pepper; colby and mozzarella cheese; salt and pepper.
• Method: Split the loaf, wrap in foil, oven 375°F for 10-15 minutes. Brown ground beef and onion, drain fat, add Worcestershire sauce, garlic, salt and pepper. Butter the bread, add the ground beef mixture, cover with cheese and pepper and tomato slices. Put in oven 5 minutes or until cheese melts.
• Handwritten in pencil, all block capitals, on ruled notebook paper.