Ingredients
- 2 Tbsp. chili powder
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. crushed red pepper
- ½ tsp. oregano
- 1 tsp. paprika
- 3 tsp. cumin
- 2 tsp. sea salt
- 2 tsp. black pepper
The writer's own additions
Written below a dividing squiggle, marked with an asterisk — "I add —" - 1 Tbsp tomato bouillon - pinch of cinnamon - more red pepper
Method
⚠ No method stated on the card. It is a spice blend — combine and store — but the card does not say so, and it gives no quantity of meat to season.
Notes
Written on a Community & Southern Bank "To-Do List" notepad page, not a recipe card. The title was written over the printed "To-Do List" heading. Keep the "I add" block separate from the base blend when publishing — it is the cook's own variation, and flattening the two loses the distinction the writer deliberately drew.
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