Bean Salad (Three-Bean)

Summary

A no-cook three-bean salad recipe (kidney, green, and yellow beans) with a shaken oil-and-vinegar dressing — one of four unrelated recipes handwritten on a single page, filed separately from Lemon Cake, Vidalia Onion Salad, and Vidalia Onion Dip.

Key contents

• Physical artifact: same stained/aged lined page as lemon-cake.pdf, vidalia-onion-salad.pdf, and vidalia-onion-dip.pdf — see COMBO note. Titled on the card simply "Bean Salad."
• Ingredients:
• 1 can each: kidney beans, green beans, yellow (wax) beans
• 1 green pepper, sliced
• 1 onion, sliced
• Dressing: 1/3 cup oil, 2/3 cup vinegar, 3/4 cup white ("wt.") sugar
• Method: shake dressing ingredients together, pour over salad.

COMBO NOTE

This scan (2026-08-19-00-19-0001.pdf) holds four separate, unrelated recipes on a single page: Lemon Cake, Bean Salad (this brief), Vidalia Onion Salad, and Vidalia Onion Dip — filed as four separate documents, all cross-referencing this same source scan and physical sheet.