A devil's-food cupcake built around Nestlé Toll House Swirled Morsels, from a recipe printed on the product's own packaging — makes a full batch of 30.
Ingredients
- 1 package (18.25 oz) devil's food cake mix
- 1 package (4 oz) chocolate instant pudding and pie filling mix
- 1 container (8 oz) sour cream
- 4 large eggs
- ½ cup vegetable oil
- ½ cup warm water
- 1⅔ cups (10-oz package) Nestlé Toll House Swirled Morsels, divided
- 1 container (16 oz) prepared white frosting
Method
Preheat oven to 350°F; line 30 muffin cups with paper liners. Combine the cake mix, pudding mix, sour cream, eggs, oil, and water in a large mixer bowl; beat on low until blended, then on medium for 2 minutes. Stir in 1 cup of the Swirled Morsels. Fill each cup ⅔ full. Bake 25–28 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pans 10 minutes, then remove to wire racks to cool completely. Frost and decorate with the remaining Swirled Morsels.
Makes 30 cupcakes.
Notes on the artifact
Printed on Nestlé Toll House packaging/insert (back-of-package style card); directs readers to VeryBestBaking.com. Trademark notice: "NESTLÉ® and TOLL HOUSE® are registered trademarks of Société des Produits Nestlé S.A., Vevey, Switzerland." No date is printed anywhere on the piece.
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