Vidalia Onion Dip

Summary

A baked Vidalia onion, Swiss cheese, and mayonnaise dip — one of four unrelated recipes handwritten on a single page, filed separately from Lemon Cake, Three-Bean Salad, and Vidalia Onion Salad.

Key contents

• Physical artifact: same stained/aged lined page as lemon-cake.pdf, three-bean-salad.pdf, and vidalia-onion-salad.pdf — see COMBO note. Card spells it "Vadalia," standardized here to the correct "Vidalia" for findability.
• Ingredients:
• 2 cups Vidalia or sweet onions, chopped
• 2 cups grated Swiss cheese
• 1 cup mayonnaise
• 1/2 cup Parmesan cheese
• Method: combine, bake at 325°F for 30 minutes.

COMBO NOTE

This scan (2026-08-19-00-19-0001.pdf) holds four separate, unrelated recipes on a single page: Lemon Cake, Bean Salad, Vidalia Onion Salad, and Vidalia Onion Dip (this brief) — filed as four separate documents, all cross-referencing this same source scan and physical sheet.