Vidalia Onion Salad

Summary

A sweet-and-sour dressing poured over sliced Vidalia onions and chilled — one of four unrelated recipes handwritten on a single page, filed separately from Lemon Cake, Three-Bean Salad, and Vidalia Onion Dip. The card gives the dressing in full but never states how many onions to use.

Key contents

• Physical artifact: same stained/aged lined page as lemon-cake.pdf, three-bean-salad.pdf, and vidalia-onion-dip.pdf — see COMBO note. Card spells it "Vadalia," standardized here to the correct "Vidalia" for findability.
• Dressing:
• 3/4 cup sugar
• 3/4 cup vinegar
• 1/4 cup oil (card originally said "sour" oil, crossed out, replaced with "(or less)" — read as "1/4 c. oil (or less)")
• 1/2 tsp celery seeds
• Method: "Pour over onions, sliced, & chill." Quantity/number of onions is not stated.

COMBO NOTE

This scan (2026-08-19-00-19-0001.pdf) holds four separate, unrelated recipes on a single page: Lemon Cake, Bean Salad, Vidalia Onion Salad (this brief), and Vidalia Onion Dip — filed as four separate documents, all cross-referencing this same source scan and physical sheet.