Summary
A cinnamon-spiced white (cocoa-free) sheet cake recipe with a cream cheese icing, handwritten on yellow legal paper.
Key contents
Cake ingredients: - 2 2/3 c. flour - 2 c. sugar - 1 stick margarine - 1/2 c. oil - 1 c. water - 2 eggs - 2 t. vanilla - 1 t. cinnamon - 1 1/2 t. soda - 2/3 c. buttermilk
Cake method: - Mix flour and sugar. - Bring margarine, oil, and water to a boil; pour over flour mixture. Beat thoroughly. - Beat in eggs, vanilla, cinnamon, soda, and buttermilk. - Pour into a greased 11x15 pan and bake 20 minutes at 350°F. - Remove from oven and cool slightly, then frost.
Icing ingredients: - 1 (8 oz.) package cream cheese - 1 lb. (2 cups) powdered sugar - 1 stick margarine - 1 teaspoon vanilla
Icing method: - Cream margarine, vanilla, and cream cheese. Blend in powdered sugar; beat until fluffy.
Physical artifact: Handwritten in cursive, dark ink, on yellow legal-pad paper with a red margin rule; top edge is torn.
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